As described, malty and robust…a delicate honey finish (not at all pronounced like the Beautiful Taiwan Tea Company’s Honey Black – sublime). A must with dairy as it is super sharp without it. The milk makes it a kinder-gentler assam which is not overtly tannin-y. Brew and enjoy!
Brisk and citrus – sharp and astringent – without the milk, of course. But upon adding a nice dollop of milk, it seemed as if the milk fats and sugars coaxed out all the malty-goodness that was hiding in this tea. Warm cocoa flavors did not overwhelm the flavor the malt but provided a nutty backdropContinue reading “Today’s Brew: Simpson & Vail’s Assam – Beesakopie Estate”