The hunt for the perfect black tea base for a boba black milk tea can lead you into uncharted waters. And while I would like to fancy myself the Ginger of Gilligan’s ill-fated crew [cue Gilligan’s Island theme song], I’m more of a blend of the Professor and Gilligan when it comes to tea investigationsContinue reading “Smokey and Sweet – Just Sit Right Back…”
I’ve finally fallen into a bit of a tea rhythm…in process and spread… Method and order – tea measured. Water heated and poured. My little phone timer set just right for periodic agitations… My novice tea ceremony… Hello Queen Catherine – it’s been awhile…having been dwelling in the world of strict Yunnan blacks, I findContinue reading “We are a ritualistic people…”
As described, malty and robust…a delicate honey finish (not at all pronounced like the Beautiful Taiwan Tea Company’s Honey Black – sublime). A must with dairy as it is super sharp without it. The milk makes it a kinder-gentler assam which is not overtly tannin-y. Brew and enjoy!
Brisk and citrus – sharp and astringent – without the milk, of course. But upon adding a nice dollop of milk, it seemed as if the milk fats and sugars coaxed out all the malty-goodness that was hiding in this tea. Warm cocoa flavors did not overwhelm the flavor the malt but provided a nutty backdropContinue reading “Today’s Brew: Simpson & Vail’s Assam – Beesakopie Estate”