Brisk and citrus – sharp and astringent – without the milk, of course. But upon adding a nice dollop of milk, it seemed as if the milk fats and sugars coaxed out all the malty-goodness that was hiding in this tea. Warm cocoa flavors did not overwhelm the flavor the malt but provided a nutty backdrop to it. A wonderful morning tea – it packed a nice go-to buzz if my morning required something to get me into gear…
ThinkTeaNYC 